Inside the Menu

At Fleet Landing Restaurant & Bar, the menu offers a thoughtful selection of seafood-centered dishes that capture the flavors of the Lowcountry with a casual, welcoming vibe. Whether you’re stopping by for lunch, dinner, or brunch, you’ll find a balance between fresh oysters, hearty seafood pastas, and classic Southern-inspired plates. The menu is designed to take you on a smooth journey: starting with light soups or salads, moving on to shareable starters, then diving into main courses like shrimp and grits or seafood platters. For those who enjoy a relaxed weekend brunch, there are comforting dishes that pair well with their selection of beer and cocktails. Overall, the menu encourages exploring a variety of tastes, from chilled oysters to crispy fried favorites, offering something for family meals, casual drinks, or leisurely gatherings by the water.

Menu Sections (90)

  1. Fried Green Tomato Stack – Layered with Tarragon Crab Salad & Creamy Shellfish Sauce – $14.00

  2. Chilled Blue Crab Dip – with Assorted Crackers – $12.00

  3. Fleet Landing Stuffed Hush Puppies – Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce – $14.00

  4. Chilled Oysters on the Half Shell* (half dozen/dozen) – (Market Price) Single Select Oysters with House-made Cocktail Sauce

  5. Pan-Fried Carolina Lump Crab Cake – Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions – $17.00

  6. Peel N' Eat Shrimp 1/4 lb. – Served Chilled with Old Bay Seasoning – $9.00

  7. Peel N' Eat Shrimp 1/2 lb. – Served Chilled with Old Bay Seasoning – $16.00

  8. Baked Spinach & Artichoke Dip – Feta, Parmesan, & Cheddar Cheese with Tortilla Chips – $12.00

  9. Crispy Steak Calamari – Apricot Glaze & Red Pepper Remoulade – $14.00

  1. She Crab Soup – with Blue Crab Roe & Sherry – $10.00

  2. Lowcountry Seafood Gumbo – with Andouille Sausage**, Okra, & Rice **contains pork – $10.00

  3. Fleet Landing's House Salad – Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan – $9.00

  4. Heart of Romaine Caesar Salad – Shaved Asiago, Croutons, & Creamy Garlic Dressing – $9.00

  5. Iceberg Wedge Salad – Balsamic Tomatoes, Applewood Smoked Bacon**, Crumbled Blue Cheese, Shaved Red Onion, & Carrot Curls with Blue Cheese Dressing **contains pork – $10.00

  6. Baby Spinach Salad – Grilled Shiitake Mushrooms, Applewood Smoked Bacon**, Grape Tomatoes, Goat Cheese, Shaved Red Onion, & Carrot Curls with Balsamic Vinaigrette **contains pork – $9.00

  7. Add to any Salad above: (must accompany salad): Grilled Chicken, Grilled Shrimp, or Grilled Salmon – $9.00

  8. Add to any Salad above: (must accompany salad): Fried Oysters – $12.00

  9. Add to any Salad above: (must accompany salad): Carolina Lump Crab Cake – $14.00

  1. Charleston Cobb Salad – Grilled Chicken Breast, Applewood Smoked Bacon**, Balsamic Tomatoes, Eggs, Avocado, Black-Eyed Peas, Crumbled Blue Cheese & Carrot Curls with Balsamic Vinaigrette **contains pork – $16.00

  2. Chilled Grilled Rare Flank Steak Salad – Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese, & Crispy Shallots with Sun-Dried Tomato Vinaigrette – $16.00

  3. Mixed Greens Salad with Seared Shrimp – Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrot Curls with Mixed Berry Vinaigrette – $16.00

  1. Shrimp – Served with French Fries and Southern Cole Slaw – $16.00

  2. Flounder – Served with French Fries and Southern Cole Slaw – $16.00

  3. Oysters – Served with French Fries and Southern Cole Slaw – $16.00

  4. Choice of Two – Served with French Fries & Southern Cole Slaw – $28.00

  5. Choice of Three – Served with French Fries & Southern Cole Slaw – $30.00

  1. Chef's Fresh Fish Selection – (Priced Daily) Served with Vegetable of the Day & Charleston Red Rice** **contains pork

  2. Crispy Whole Fried Southern Flounder with Apricot Glaze – Vegetable of the Day & Charleston Red Rice** **contains pork – $28.00

  3. Herb-Encrusted Baked Cod – Served with Green Beans, Charleston Red Rice**, & Lemon Dill Shallot Butter **contains pork – $15.00

  4. Seared Salmon – Served with Green Beans, Charleston Red Rice**, & Lemon Dill Shallot Butter **contains pork – $16.00

  5. Carolina Lump Crab Cakes – Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions served with choice of two sides – $32.00

  6. Charleston Shrimp & Grits (Small Size) – Sautéed Shrimp & Andouille Sausage** in a Tasso Ham Gravy** over Creamy Grits **contains pork – $18.00

  7. Charleston Shrimp & Grits (Large Size) – Sautéed Shrimp & Andouille Sausage** in a Tasso Ham Gravy** over Creamy Grits **contains pork – $27.00

  1. Fried Flounder Sandwich – Pepper Jack Cheese, Shredded Lettuce, Tomato, & Cajun Tartar Sauce – $16.00

  2. Grilled Chicken Sandwich – Smoked Gouda, Applewood Smoked Bacon**, Shaved Red Onion, Tomato, & Arugula with Honey Mustard on Toasted Roll **contains pork – $13.00

  3. Classic 8oz. Black Angus Hamburger – Shredded Lettuce, Tomato, & Red Onion, Add: Pimento Cheese, Pepper Jack, American, or Cheddar (.50), Add: Applewood Smoked Bacon** or Fried Green Tomato (1.50) **contains pork – $13.00

  4. Fleet Landing Signature Burger – Pimento Cheese, Applewood Smoked Bacon**, Shredded Lettuce, Tomato, & Crispy Onions **contains pork – $15.00

  5. Pan Sautéed Lump Crab Cake Sandwich – Shaved Red Onion, Arugula, Tomato, & Red Pepper Remoulade – $18.00

  6. Golden Fried Oyster or Shrimp Po-Boy – Shredded Lettuce, Tomato, Asiago, & Blue Cheese Dressing – $15.00

  7. Fried Green Tomato "BLT" – Applewood Smoked Bacon**, Smoked Gouda, Arugula, & Roasted Red Pepper Remoulade on Burger Bun **contains pork – $14.00

  8. Blackened Triggerfish Sandwich – Avocado Aioli, Pepper Jack Cheese, Shredded Lettuce, & Tomato – $15.00

  1. Lump Crab Bruschetta – Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze – $15.00

  2. Fried Green Tomato Stack – Layered with Tarragon Crab Salad & Creamy Shellfish Sauce – $14.00

  3. Iron Skillet Mussels – Fresh Tomatoes, Roasted Garlic, Shallots, White Wine, Cream, & Herb Butter – $15.00

  4. Chilled Blue Crab Dip – with Assorted Crackers – $12.00

  5. Chilled Oysters on the Half Shell* (half dozen/dozen) – (Market Price) Single Select Oysters with House-made Cocktail Sauce

  6. Peel N' Eat Shrimp (1/4lb.) – Served Chilled with Old Bay Seasoning – $9.00

  7. Peel N' Eat Shrimp (1/2lb.) – Served Chilled with Old Bay Seasoning – $16.00

  8. Fleet Landing Stuffed Hush Puppies – Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce – $18.00

  9. Baked Spinach & Artichoke Dip – Feta, Parmesan, & Cheddar Cheeses with Tortilla Chips – $12.00

  10. Pan-Fried Carolina Lump Crab Cake – Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions – $17.00

  11. Crispy Steak Calamari – Apricot Glaze & Red Pepper Remoulade – $14.00

  1. She Crab Soup – with Blue Crab Roe & Sherry – $10.00

  2. Lowcountry Seafood Gumbo – with Andouille Sausage**, Okra, & Rice **contains pork – $10.00

  3. Fleet Landing's House Salad – Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan – $9.00

  4. Heart of Romaine Caesar Salad – Shaved Asiago, Croutons, & Creamy Garlic Dressing – $9.00

  5. Iceberg Wedge Salad – Balsamic Tomatoes, Applewood Smoked Bacon**, Crumbled Blue Cheese, Shaved Red Onion, & Carrot Curls with Blue Cheese Dressing **contains pork – $10.00

  6. Add to any Salad above: (must accompany salad): Grilled Chicken, Grilled Shrimp, or Grilled Salmon – $9.00

  7. Add to any Salad above: (must accompany salad): Fried Oysters – $12.00

  8. Add to any Salad above: (must accompany salad): Carolina Lump Crab Cake – $14.00

  1. Baby Spinach & Fried Oyster Salad – Shaved Red Onion, Grape Tomatoes, Grilled Shiitake Mushrooms, Bacon, Goat Cheese, & Carrot Curls with Balsamic Vinaigrette – $16.00

  2. Chilled Grilled Rare Flank Steak Salad – Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese, & Crispy Shallots with Sun-Dried Tomato Vinaigrette – $16.00

  3. Mixed Greens Salad with Seared Shrimp – Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrot Curls with Mixed Berry Vinaigrette – $16.00

  1. Charleston Shrimp & Grits – Jumbo Shrimp & Andouille Sausage** Sautéed in a Tasso Ham Gravy** over Creamy Grits **contains pork – $27.00

  2. Chargrilled NY Strip – 12 oz. NY Strip with Roasted Red Bliss Potatoes, Green Beans, & Demi Glace, Add: Seared Shrimp (9) Add: Carolina Lump Crab Cake (14) – $34.00

  3. Carolina Lump Crab Cakes – Garlic Mashed Potatoes, Vegetable of the Day, Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions – $32.00

  4. Crispy Whole Fried Southern Flounder with Apricot Glaze – Charleston Red Rice & Vegetable of the Day** **contains pork – $28.00

  5. Chicken Piccata – Pan Seared Chicken Breast with Lemon, Capers, & Sun-Dried Tomatoes served with Roasted Fingerling Potatoes & Grilled Asparagus – $22.00

  6. Pan-Seared Grouper – Fingerling Potato & Sun-Dried Tomato Hash, Charred Asparagus, & Citrus Basil Butter – $34.00

  7. Lowcountry Seafood Pasta – Fettuccini, Shrimp, Scallops, Crawfish, Mussels, Andouille Sausage**, Asparagus, Tomatoes & Creole Butter Sauce **contains pork – $28.00

  8. Pan-Seared Blackened Triggerfish – Pimento Cheese Grits & Grilled Asparagus – $25.00

  1. Yellowfin Tuna – Fresh Catch items offered Char-grilled or Pan Roasted and served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, or Collard Greens; and one of our house-made sauces: Lemon Dill Shallot Butter, Charred Tomato Vinaigrette, Ginger Honey Glaze, Garden Fresh Pesto, or Blackening Seasoning (Additional sauces .50). – $30.00

  2. Atlantic Salmon – Fresh Catch items offered Char-grilled or Pan Roasted and served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, or Collard Greens; and one of our house-made sauces: Lemon Dill Shallot Butter, Charred Tomato Vinaigrette, Ginger Honey Glaze, Garden Fresh Pesto, or Blackening Seasoning (Additional sauces .50). – $28.00

  3. Seared Scallops – Fresh Catch items offered Char-grilled or Pan Roasted and served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, or Collard Greens; and one of our house-made sauces: Lemon Dill Shallot Butter, Charred Tomato Vinaigrette, Ginger Honey Glaze, Garden Fresh Pesto, or Blackening Seasoning (Additional sauces .50). – $30.00

  4. Jumbo Shrimp – Fresh Catch items offered Char-grilled or Pan Roasted and served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, or Collard Greens; and one of our house-made sauces: Lemon Dill Shallot Butter, Charred Tomato Vinaigrette, Ginger Honey Glaze, Garden Fresh Pesto, or Blackening Seasoning (Additional sauces .50). – $26.00

  1. Shrimp – Served with your choice of two side items: Charleston Red Rice**, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, Collard Greens**, or Pimento Cheese Grits (Add 1.00) **contains pork – $24.00

  2. Flounder – Served with your choice of two side items: Charleston Red Rice**, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, Collard Greens**, or Pimento Cheese Grits (Add 1.00) **contains pork – $24.00

  3. Oysters – Served with your choice of two side items: Charleston Red Rice**, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, Collard Greens**, or Pimento Cheese Grits (Add 1.00) **contains pork – $27.00

  4. Choice of Two – Served with your choice of two side items: Charleston Red Rice**, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, Collard Greens**, or Pimento Cheese Grits (Add 1.00) **contains pork – $28.00

  5. Choice of Three – Served with your choice of two side items: Charleston Red Rice**, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, Collard Greens**, or Pimento Cheese Grits (Add 1.00) **contains pork – $30.00

  1. Huguenot Torte – Vanilla Ice Cream – $9.00

  2. Vanilla Bean Creme Brulee – $9.00

  3. Key Lime Pie – Raspberry Sauce – $9.00

  4. White Chocolate Bread Pudding – Creme Anglaise – $9.00

  5. Southern Pecan Pie – Vanilla Ice Cream (add 1.00) – $9.00

  6. Fleet Landing Chocolate Torte – Cinnamon Pecan Crust served with Whipped Cream & Chocolate Sauce – $9.00

  1. Quiche of the Day – Daily Preparation with Creamy Lowcountry Grits & Hollandaise (Priced Daily)

  2. Pulled BBQ Pork Plate – Buttermilk Biscuits, Fried Eggs, & Carolina BBQ Sauce – $12.00

  3. Pan-Roasted Crab Cake – Poached Eggs, Creamy Lowcountry Grits, Biscuit, & Red Pepper Hollandaise – $17.00

  4. Creme Brulee French Toast – Banana-Rum Walnut Syrup, Cinnamon Whipped Cream, & Applewood-Smoked Bacon – $11.00

How This Menu Feels

Dining at Fleet Landing feels like a welcoming pause—a perfect blend of relaxed and lively. Whether sharing small plates with friends or savoring a solo meal, the pace invites you to linger without rush, savoring each carefully crafted bite. The menu encourages connection, offering dishes that are easy to share and spark conversation, while also supporting moments of quiet enjoyment. The fresh, local flavors paired with a thoughtful drink selection create a warm, inviting mood, where the waterfront views and attentive service make every meal feel both special and comfortably familiar.

Menu Questions

Does the menu offer dishes suitable for sharing?
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Closed
  • Closed
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM

Where This Food Place Lives

186 Concord St, Charleston, SC 29401, United States

+1 843-722-8100